Peruvian Steak and Potato Stir-Fry

Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together. From Grace Parisi, Food & Wine, MAY 2011.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup  extra-virgin olive oil
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
• 1  garlic clove
•  salt & freshly ground black pepper
• 1  lb  skirt steak
• 1  red onion, halved and slivered
•  vegetable oil
• 8  ounces frozen french fries
• 1⁄4 cup  sliced  pickled jalapeno pepper
• 1  large tomatoes, chopped
• 1⁄4 cup cilantro
•  hot sauce, for serving

Directions

1. In a large bowl, combine the olive oil, cumin, coriander, garlic and a generous pinch each of salt and pepper.
2. Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion.
3. Let marinate for 10 minutes.
4. Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering.
5. Add the french fries and fry over high heat until golden and crisp, about 3 minutes; drain on paper towels.
6. Heat a large griddle until very hot.
7. Add the steak and onion along with the pickled jalapeños and stir-fry over high heat until the meat and onion are cooked through and lightly charred, 3 to 4 minutes.
8. Add the tomato and cook until softened and beginning to char, about 1 minute.
9. Add the french fries and cilantro and flip with a spatula to combine.
10. Serve right away with hot sauce.