Peruvian Rice

I have been told this is a staple at the dinner table in Peru.

• Ready In: 35 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  garlic clove, mashed
• 2  tablespoons olive oil
• 4  cups water
• 2  tablespoons lemon juice
• 1⁄2 teaspoon salt
• 2  cups long-grain white rice

Directions

1. Wash and drain rice.
2. Saute garlic in oil for a minute or two.
3. Add water, lemon juice and salt.
4. Bring to a boil.
5. Gradually add rice.
6. Cover and simmer 20-30 minutes.