Peruvian Marinade for Chicken

A deliciously lemony and garlicky recipe from Food & Wine magazine. Serve with an avocado and red onion salad. Note - prep time does not include 1/2 to 4 hour marinating time

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup  vegetable oil
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup white wine vinegar
• 8  large garlic cloves, coarsely chopped
• 1  teaspoon turmeric
• 1  tablespoon paprika
• 1⁄4-1⁄2 teaspoon cayenne
• 1⁄2 teaspoon cumin, ground
•  salt & pepper

Directions

1. Whisk all marinade ingrediants together in a bowl.
2. Place chicken breasts in a large ziplock bag and pour marinade over top.
3. Refrigerate for at least 30 minutes but no longer than 4 hours.
4. Heat a grill to medium-high. Chicken is easiest grilled if you brush vegetable oil liberally on the grill first so it doesn't stick.
5. Grill, with lid down for 7 to 7 1/2 minutes per side.