Peruvian Grilled Chicken
Ready In: 1 hr
Serves: 2-4
Ingredients
- 1⁄3 cup soy sauce
- 2 tablespoons fresh lime juice
- 5 garlic cloves
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1⁄2 teaspoon dried oregano
- 1 tablespoon vegetable oil
- 3 1⁄2 lbs chicken parts
Directions
- Marinate chicken:.
- Blend soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon pepper, and oil in a blender.
- Put chicken in a large sealable bag and add marinade. Seal bag and marinate, chilled, 8 to 24 hours.
- Grill.
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