Peruvian Energy Balls

This recipe was found in The Vegetarian Passport Cookbook by Linda Woolven. The author first had these while in Peru. I haven't made these yet so I don't know how many the recipe makes.

• Ready In: 15 mins
• Serves: 18-20
• Yields: 1 batch

Ingredients

• 1⁄2 cup  puffed wheat cereal (i.e. quinoa or amaranth)
• 1  cup dried dates
• 1⁄2 cup sweetened coconut
• 1⁄4 cup  almonds or 1⁄4 cup cashews
• 1⁄4 cup  brown sesame seed
• 1⁄4 cup raisins
• 1 -2  tablespoon honey (use enough to form balls)

Directions

1. Add all ingredients to food processor and blend well.
2. Hand form into small balls and place in refrigerator to harden.