Peruvian Beef Kabobs with Pepper Sauce

This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate.

• Ready In: 3 hrs 6 mins
• Serves: 4-5

Ingredients

• Beef

• 1 1⁄2 lbs  sirloin steaks, cut into 1/2 inch pieces
• 3  tablespoons red wine vinegar
• 2  teaspoons  hot red paprika
• 1  teaspoon salt
• 1  teaspoon fresh ground black pepper
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon ground turmeric

• Rub

• 3  tablespoons  chopped fresh cilantro
• 1  teaspoon salt
• 1  teaspoon hot paprika
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄4 teaspoon ground turmeric

• Pepper Sauce

• 1  large yellow bell pepper, halved,cored,and seeded
• 1⁄4 cup  finely chopped green onion
• 2  tablespoons white vinegar
• 1  tablespoon water
• 1  tablespoon olive oil
• 1  tablespoon fresh lemon juice
• 1  teaspoon ground cumin
• 1  teaspoon hot paprika
• 1⁄2 teaspoon ground turmeric
• 1⁄4 teaspoon black pepper
• 1  clove garlic, minced

Directions

1. To make beef, combine all beef ingredients in a bowl.
2. Toss well.
3. Cover and chill to marinate for 3 hrs.
4. Combine rub ingredients.
5. Prepare grill.
6. Place beef on metal skewers.
7. Rub the rub all over the meat.
8. Grill for 6 min.
9. turning over one time.
10. Alternately, you could broil the meat in the oven.
11. Just make sure it is done enough for your tastes.
12. To make pepper sauce, broil the pepper halves until they begin to blacken.
13. This should take about 15 minutes.
14. Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
15. This will let the skins come loose.
16. Peel the skins off and chop up the pepper.
17. Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.