Peruvian Beef for the Crock Pot

This recipe was adapted from a Peruvian beef recipe by Chef#352096, to be made in a crock pot.

• Ready In: 6 hrs 5 mins
• Serves: 4

Ingredients

• 2  lbs  sirloin strip steaks
• 1⁄2 cup  apple juice
• 1⁄8 cup sherry wine
• 2  tablespoons minced garlic cloves
• 4  tablespoons fresh cilantro
• 2  tomatoes
• 1⁄2 red onion
• 1  red bell pepper

Directions

1. Cook apple juice, sherry, garlic, cilantro and meat in crock pot on low 4-6 hours.
2. Cut veggies into strips and add to crock pot. Cook on high another hour.
3. Serve over rice.