Personal Shrimp Scampi Pizzas

Pizza for Dinner from Woman's World Magazine 8/10/04

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 2  garlic cloves, minced
• 2  tablespoons  chopped fresh parsley
• 2  teaspoons  grated lemon zest
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon red pepper flakes
• 1 1⁄2 lbs large shrimp, peeled, deveined, tails removed
• 3  cups  baby spinach leaves
• 1  lb  storebought  pizza dough, thawed if frozen
• 1⁄2 cup  vodka sauce, from a jars
• 2  cups  shredded mozzarella cheese (8 oz.)

Directions

1. Preheat oven to 425 degrees.
2. In nonstick skillet over low heat melt butter. Add garlic, parsley, zest, salt and pepper; cook, stirring, 1 minutes. Add shrimp; cook, turning once, until pink, 1-2 minutes per side. Add spinach; cover. Cook until wilted, 1 minute. Remove from skillet.
3. Divide dough into 4 pieces. On large ungreased baking sheet press dough into 7-inch circles. Spread each circle with 2 T. sauce to within 3/4-inch of edge; top with shrimp mixture. Sprinkle with cheese. Bake until crust is golden, 12-15 minutes.