Personal Portabella Pizza

this came from my diabetes self management magazine

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1  portabella mushroom, cap 5 inches across
•  cooking spray
• 1⁄4 cup  pizza sauce
• 1  ounce  sliced lean deli ham, finely chopped (1 slice)
• 2 -3  fresh basil leaves, chopped
• 3  tablespoons  shredded part-skim mozzarella cheese

Directions

1. Preheat oven to 400 degrees, trim mushroom stem even with cap, place mushroom cap (gills facing upward) in a small baking pan coated with cooking spray.
2. Layer pizza sauce, ham and basil in cap and sprinkle evenly with cheese.
3. Bake for 15-20 minutes, or until mushroom is tender when pierced with a fork and cheese is melted.