Persimmon Smoothie
Ready In: 7 mins
Serves: 1-2
Ingredients
- 1 extremely ripe hachiya persimmons or 2 fuyu persimmons
- 1 cup canned coconut water
- 3⁄4 cup orange juice or 3⁄4 cup tangerine juice
- 1⁄4 cup coconut milk ("lite" is fine)
- 1⁄4-1⁄2 teaspoon pumpkin pie spice (preferred) or 1⁄4-1⁄2 teaspoon cinnamon
- 1 teaspoon bee pollen (I use High Desert) (optional)
- 1⁄2 teaspoon coconut extract (optional, I use both) (optional) or 1⁄2 teaspoon vanilla extract (optional, I use both)
Directions
- Measure liquid ingredients into blender using container's indicator--fewer dishes to wash!
- Wash the persimmon(s), remove stem(s), and cut away any parts that look unappetizing.
- Toss into blender with dry ingredients and blend until smooth.
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