Persimmon Crepes

This is easy, light and delicious!

• Ready In: 45 mins
• Serves: 2-3
• Yields: 4-5 crepes

Ingredients

• 100  g flour
• 200  g milk
• 40  g butter
• 2  egg yolks
• 120  g  semi-  dried persimmons (inner part)
• 60  g  persimmons (skin part)

Directions

1. 1. Remove knob from semi-dried persimmon.
2. 2. Mix flour, butter and egg in a mixer, then add the melted butter and filter it through a fine sieve.
3. 3. Pour that evenly onto the heated pan to make the crepe.
4. 4. Onto the crepe, separate the inner part and the skin of the semi-dried persimmon to evenly place it on the crepe and then wrap it up. Sprinkle with powdered sugar for an even sweeter taste!