Persimmon Pulp Cookies

Wonderful fall and winter cookies.

• Ready In: 30 mins
• Yields: 36 cookies

Ingredients

• 3⁄4 cup shortening
• 1  cup sugar
• 1  cup  persimmon pulp
• 1  egg
• 2  cups flour
• 1⁄4 teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup walnuts
• 3⁄4 cup raisins

Directions

1. Cream shortening, sugar, pulp, and egg together.
2. Add salt, baking soda, baking powder and cinnamon, mix well.
3. Add flour, nuts and raisins, mix well.
4. Spoon drop onto greased cookie sheet and bake at 350°F oven for 12-15 minutes.