Persimmon Cake

A taste of old fashioned heaven.Brings memories of the holidays at Grandma's house.

• Ready In: 1 hr 45 mins
• Serves: 12-16
• Yields: 1 cake

Ingredients

• 1  cup  persimmon pulp
• 1  cup flour
• 1  cup  nuts
• 2  teaspoons butter
• 1  cup sugar
• 1  cup  candied cherry
• 1  cup raisins
• 1  teaspoon cinnamon
• 1  teaspoon baking soda

Directions

1. Cream together pulp, sugar, soda, butter and cinnamon.
2. Add remaining ingredients, mix well.
3. Pour into 11 1/2"x9"x2" greased baking dish.
4. Bake at 350 degrees for 70-90 minutes .