Persian-Style Basmati Rice Pilaf

I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! :)

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  tablespoons butter
• 1  small onion, chopped
• 2  tablespoons  fresh minced garlic (optional)
• 1⁄2 cup  slivered almonds
• 1 1⁄2 cups  uncooked basmati rice
• 1⁄2-3⁄4 cup raisins
• 2  teaspoons turmeric (can use more to taste)
• 1⁄4 teaspoon cinnamon
• 1  teaspoon salt (or to taste)
• 3  cups low sodium chicken broth
•  salt and pepper

Directions

1. Melt butter in a skillet over medium heat; add in onions and almonds, saute for 6-7 minutes or until the onion are tender and the almonds are golden, adding in the fresh garlic the last 2-3 minutes of sautéing.
2. Stir in rice, raisins, turmeric, cinnamon, salt and broth; bring to a boil; cover and reduce heat.
3. Simmer for about 20-25 minutes or until rice is tender.
4. Season with black pepper.