Persian Sibzamini(Potato) Kuku

an easy and quick dish that can be served warm or cold , as a main dish or appetizer.bone appetite

• Ready In: 30 mins
• Serves: 6-8
• Yields: 8 pieces

Ingredients

• 5  medium potatoes or 600  g potatoes
• 4  eggs
• 1  medium green bell pepper, chopped
• 1⁄4 teaspoon saffron
•  salt
•  pepper
• 1⁄2 teaspoon baking powder
•  frying oil

Directions

1. firs of all boil the potatoes in water , or in microwave as you want.
2. grate potatoes.
3. add bell pepper , and eggs and stir them.
4. then add salt , pepper , saffron and baking powder and stir them.
5. pour oil in a pan , then pour the potato mixture in the pan , flatten it and let the one side to be fried then cut the pieces and let the other side to be fried ,with medium heat for about 20 minutes , don't forget to cover the pan.
6. you can eat your food with bread or eat it alone.