Persian Rice

I found this on the back of a pkt dried spearmint leaves from Herbies.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1  cup long grain rice, cooked
• 1⁄2 cup cashews
• 1⁄2 cup pine nuts
• 1  onion, finely chopped
• 1  tablespoon olive oil
• 1  tablespoon  Asian seasoning (persian)
• 2  teaspoons barberries
• 1⁄2 cup green peas
• 1⁄4 cup carrot, finely diced
• 1  teaspoon dried spearmint

Directions

1. Spread rice in a shallow tray to dry for at least an hour.
2. In a dry pan, toast nuts until just browning.
3. Heat oil in a pan and saute onion until just transparent, add remaining ingredients and stir well to prevent clumping.