Persian Pickles

From a recipe at World Hearth, author unknown.

• Ready In: 72 hrs 25 mins
• Serves: 6

Ingredients

• 1  cup cauliflower, blanched
• 1  cup  carrot sticks, blanched
• 1  cup celery, sliced
• 1 1⁄2 cups apple cider vinegar
• 2  garlic cloves, minced
• 2 1⁄2 teaspoons salt
• 1  dash ground ginger

Directions

1. Soak vegetables in water overnight, then drain.
2. Mix together vinegar, salt, garlic & ginger in a 2-quart jar.
3. Add vegetables, then pour in vinegar.
4. Cover and marinate 3 days in refrigerator.