Persian Kebabs

You can substitude beef for the lamb if you don't like lamb.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  lbs lamb, cut into one inch cubes
• 1⁄2 cup olive oil
• 1⁄2 cup lemon juice
• 2  garlic cloves, minced finely
• 2  tablespoons salt
• 1  tablespoon pepper
• 6  bay leaves
• 2  small eggplants, cubed
• 1  onion, cubed
• 2  green peppers, cubed
• 4  small tomatoes, cubed

Directions

1. Combine bay leaves, salt, pepper, oil, lemon juice, and garlic in a bowl and marinate meat four hours in the refridgerator.
2. Remove meat from marinade and skewer with bayleaves and vegetables. Brush with marinade.
3. Grill for 5-8 minutes each side or broil in your oven for 3-5 minutes each side until done.
4. Cool for 5 minutes so the juices will set.