Persian Halva

A dessert from Iran, which can be decorated nicely with pistachio and almond.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 250  g wheat flour
• 200  g sugar
• 200  g  cooking oil
• 1⁄2 teaspoon saffron
• 1⁄2 cup rose water
•  pistachios
•  sliced almonds

Directions

1. Heat oil in a frying pan .
2. Add flour, reduce heat and stir frequently until becomes golden.
3. In another pot,add the sugar to one glass of water and bring to a boil.
4. Add saffron and rosewater and stir.
5. Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.
6. Serve with pistachio and almond sprinkled on top.