Persian Fruit Salad

This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 2  seedless oranges, peeled and cored
• 2  apples, peeled and cored
• 2  bananas, sliced
• 2  cups pitted dates, chopped
• 1  cup dried figs, chopped or 1  cup apricot
• 1  cup  orange juice
• 1  cup  almonds, chopped or 1  cup  shredded coconut

Directions

1. Place fruit in serving bowl.
2. Pour orange juice over fruit and mix gently.
3. Garnish with almonds or coconut.
4. Cover and chill several hours before serving.