Persian Fruit Punch
- Reviews 2
Ready In: 10 mins
Serves: 5
Ingredients
- 3⁄4 cup sweet lemon juice, also known as sweet limes (4 sweet lemons)
- 1⁄2 cup blood orange juice (2 - 3 blood oranges)
- 1 lime, juice of
- 1⁄4 cup sugar (to taste)
- 4 cups water
- 2 herbal fruit tea bags, steeped in
- 1 cup boiling water, and cooled (optional)
Directions
- Squeeze the fruit juice into a pitcher, add sugar and water and stir.
- Add optional concentrated tea.
- Serve over ice.
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