Persian Chicken Kebabs

Marinade for grilled chicken kebab

• Ready In: 40 mins
• Serves: 4
• Yields: 4 6 skewers

Ingredients

• 4  boneless chicken breasts, cut in cubes
• 6  tablespoons olive oil
• 1⁄16 teaspoon saffron, crushed
• 3  tablespoons lemon juice
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon turmeric
• 1⁄4 teaspoon garlic powder

Directions

1. Mix ingredients in bowl, place in plastic Ziploc bag with chicken. Marinate for two hours in refrigerator. Grill chicken over medium high charcoal fire on skewers for 30 minutes or until cooked.