Perogie Dough 2006

This recipe is from the TV series "Fork in the Road" and is one that I would like to try soon.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  large egg
• 3 1⁄2 tablespoons sour cream
• 5  tablespoons  melted butter
• 1 3⁄4 cups all-purpose flour
• 1  cup potato starch or 1  cup cornstarch
• 1  large  boiled potato, riced
• 1  tablespoon salt

Directions

1. Combine the first three wet ingredients together.
2. Combine the flours, riced potato and salt together.
3. Mix the two together and knead for about five minutes until you have a nice smooth dough.
4. Cover and let rest while making your filling of choice.