Peri Peri Chicken Livers

These tasty fried chicken livers with hot peri peri sauce are quick and easy to make and delicious with garlic bread and salad.

• Ready In: 25 mins
• Serves: 2

Ingredients

• For the peri peri sauce

• 1⁄2 teaspoon paprika
• 1  dried hot red chili pepper
• 2  birds eye chiles
• 2  garlic cloves
• 1⁄2 teaspoon chili powder
• 5  tablespoons lime juice
• 2  tablespoons cider vinegar

• For the chicken livers

• 9  ounces chicken livers, cleaned
• 1  onion, sliced
• 1  garlic clove
• 7  tablespoons white wine
• 1⁄4 cup  sweet chili sauce
• 7  tablespoons  hot peri-peri
•  salt and pepper, to taste

• To serve

•  garlic bread
•  green salad

Directions

1. To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients. Set aside.
2. For the chicken livers, heat a pan and add a drop of oil, then fry the onions and garlic gently until they become soft.
3. Add the chicken livers and brown slightly. Stir in the sweet chili sauce and the hot peri peri sauce. Cook for 2-3 minutes until the livers are ready and season to taste with salt and pepper.
4. Serve on top of two slices of garlic bread with a small side salad.