Perfectly Seasoned Taco Meat
- Reviews 34
Ready In: 15 mins
Serves: 8-10
Yields: 8-10 tacos
Ingredients
- 1 lb ground beef (or venison or turkey, combination)
- 2 tablespoons dried onion flakes (dried, or 1 fresh, medium onion, chopped)
- 1 1⁄2 teaspoons chili powder (or more)
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon garlic powder (NOT salt)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 3⁄4 cup water
Directions
- Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
- Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
- Add water; stirring again.
- Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
- USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
- BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet!
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