Perfection Salad

• Ready In: 3 hrs 1 min
• Serves: 8

Ingredients

• 2  envelopes unflavored gelatin
• 1⁄3 cup lemon juice
• 2 3⁄4 cups water
• 1⁄2 cup sugar
• 1⁄4 cup cider vinegar
• 1⁄2 teaspoon salt
• 2  cups cabbage, Finely Shredded
• 1  cup celery, Chopped
• 1⁄2 cup green pepper, Chopped
• 2  slices pimientos (1 jar;Drain and chop the jar of pimientos.)

Directions

1. In medium saucepan, soften gelatine in lemon juice; t stand 1 minute.
2. Over low heat, cook until gelatine dissolves.
3. Add water, sugar, vinegar and salt; stir until sugar disssolves.
4. Chill until partially set.
5. Fold in remaining ingredients; pour into lightly oiled 6-cup mold.
6. Chill until set, about 3 hours or overnight.
7. Refrigerate leftovers.