Perfection Salad

think this is my all time favorite salad..a nice little twist

• Ready In: 7 mins
• Serves: 4-6

Ingredients

• 8  ounces crushed pineapple, undrained
• 3  ounces orange gelatin
• 1⁄2 cup boiling water
• 8  ounces cream cheese, softened
• 1  cup  shredded cabbage
• 1⁄2 cup  shredded carrot
• 1⁄2 cup  diced celery

Directions

1. Drain pineapple, reserve juice, dissolve gelatin in boiling water .
2. Use reserved syrup and enough cold water to measure 1/2 cup --
3. Gradually add to cream cheese mixture, mix well.
4. Fold in remaining ingredients.
5. Pour into lightly oiled 1 quart mold.
6. Chill till firm.
7. Unmold onto chilled serving platter --
8. I sometimes unmold this onto lettuce leafs on a dessert place -- .