Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch)

This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good!

• Ready In: 20 mins
• Yields: 1 baking sheet

Ingredients

• 400  g  whole  spelt flour (you can substitute wheat)
• 250  ml water
• 50  ml  oil (e.g.sunflower)
•  dried herbs (basil, majoram, oregano)

Directions

1. In a bowl combine flour, water, oil and herbs. Using your hands knead into a soft dough (this will take some time).
2. Roll out on a lightly floured surface and transfer to a paper-lined baking sheet. Prick with a fork and top with sauce and topping of your choice.
3. Bake in the preheated oven at 200°C for about 10-15 minutes (depending on topping and thickness of your dough).