Perfect Tzatziki Sauce

I know there are a bunch of other recipes out there but I think this one has the best balance of flavors! Using Greek yogurt makes this.

• Ready In: 30 mins
• Yields: 1 1/2 cups

Ingredients

• 1  medium cucumber, peeled, seeded, cut into 1/4-inch cubes
• 1⁄2 teaspoon salt
• 1  medium garlic clove, grated (about 1 teaspoon)
• 1  cup  Greek yogurt
• 1  tablespoon  chopped fresh dill

Directions

1. Place cubed cucumbers in strainer set over bowl. Toss with 1/2 teaspoon salt and let sit to drain, about 30 minutes. Gently pat cucumbers dry with paper towel.
2. Place the cucumber in a small bowl, and mix with garlic, yogurt, and dill. Season to taste with salt. Refrigerate until ready to serve.