Perfect Steam Pot Rice

Got this from a Joyce Chen recipe book

• Ready In: 40 mins
• Serves: 4
• Yields: 3 3/4 cups

Ingredients

• 2  cups long grain rice
• 2  cups water
• 3  tablespoons water

Directions

1. If desired wash rice in cold water to remove excess starch. Pour out excess water.
2. Add 2 cups of cold water. If you have rinsed the rice in the pot, you do not need to add the extra 3 tbl of cold water.
3. Cover steam pot and place in bath of water in wok. Cover and cook for apprx 30 minutes on med-high heat.
4. If you want a sticker rice, you can use a short-grain rice. For brown rice, add 10-15 minutes extra steaming time.