Perfect Shortbread Cookies

This is from Flo Bjielke-Peterson's Country Cooking book, they are so good, real melt in your mouth type cookies. I make them every year at Christmas.

• Ready In: 25 mins
• Yields: 18 cookies

Ingredients

• 125  g butter
• 60  g icing sugar
• 60  g cornflour
• 125  g plain flour
• 1  pinch salt

Directions

1. Soften butter.
2. Place in a mixing bowl with the rest of the ingredients and knead well.
3. Roll tablespoon fulls of dough into balls, and flatten slightly on a lined biscuit tray.
4. Bake at 180C for 15 minutes, or until a light golden brown.
5. Be careful not to let them burn, they should only change colour slightly!