Perfect Roast Pork With Crackling
Ready In: 1 hr
Serves: 6
Ingredients
- 1 kg pork loin, scored and tied
- water
- 3 sprigs fresh rosemary (large sprigs)
- 1 tablespoon salt
Directions
- Preheat oven to 240oC. Place pork on a trivet in a baking dish, skin side down.
- Pour enough water into the baking dish so as not to touch the pork. Add the rosemary to the water.
- Bake for 20 minutes. Turn the pork so that the skin is facing upwards. Sprinkle the skin with salt. Bake for a further 20 minutes the reduce heat to 200oC and cook for a further 20 minutes.
- Allow to rest for 10 minutes before slicing.
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