Perfect Roast Beef

I found that one at a doc's office and copied it. It works really well. Cooking time includes the warming time, actual roasting time and resting time.

• Ready In: 3 hrs 10 mins
• Serves: 12

Ingredients

• 6  lbs  beef rib roast, tied
• 1  cup flour
• 4  teaspoons onions, finely minced
• 4  teaspoons garlic, finely minced
• 4  teaspoons parsley, minced
• 1 1⁄2 teaspoons thyme, freshly minced
•  salt
•  coarse pepper

Directions

1. Let the roast sit for about 1 hour to to come to room temperature.
2. Preheat oven to 350°F.
3. In a bowl, combine flour, onion, garlic, parsley, thyme and some pepper.
4. Rub roast with salt, then rub on the flour mix.
5. Place in a roasting pan and bake for about 1 1/2 hour or more till the inner temperature reaches 130°-140°F for medium rare.
6. Let rest covered with foil for about 30 minutes before carving.