Perfect Pumpkin Pie
Ready In: 1 hr 45 mins
Yields: 1 pie
Ingredients
Directions
- Make Pie Crust by blending 2 cups flour, 1 cup milk, ¼ cup Crisco Oil, 1 tsp salt together and then chill for 1 hour. Roll into desired thickness. Makes 1 pie crust.
- To make pie filling:.
- Beat eggs slightly.
- Add pumpkin.
- Mix well.
- Add sugar, salt, cinnamon, ginger, and cloves.
- Slowly add milk.
- Mix thoroughly.
- Pour into pie shell.
- Cover pie crust edges with tin foil (to prevent over browning).
- Bake in preheated 425 degree F oven for 15 minutes.
- Reduce heat to 350 degrees F and continue to cook for 45 minutes.
- Remove foil from crust during last 5 minutes.
- Pie is done when knife inserted into center of pie comes out clean.
- Cool.
- Garnish with cool whip as desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off