Perfect Pumpkin Pie

I believe this came from an old Good Housekeeping magazine. A Thanksgiving essential. Serve with vanilla ice cream. ^_^

• Ready In: 1 hr 5 mins
• Serves: 16
• Yields: 2 pies

Ingredients

• 1 (16 ounce) can pumpkin
• 1 (14 ounce) can  eagle sweetened condensed milk
• 2  eggs
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon nutmeg
• 2  frozen pie crusts, room temp

Directions

1. preheat oven to 425*F.
2. Mix all ingredients .
3. Divide mix between the 2 crusts.
4. Bake at 425* for 15 minutes. Lower temp to 350* for 35-40 minutes.