Perfect Pumpkin Cupcakes/Muffins

Simple and delicious! I like to top these with cream cheese frosting, whipped cream or a spray of butter and cinnamon and sugar.

• Ready In: 23 mins
• Yields: 24 muffins

Ingredients

• 1 (18 1/4ounce) box  white cake mix
• 1⁄3 cup  oil
• 2  cups canned pumpkin
• 2  tablespoons pumpkin pie spice
• 3  eggs

Directions

1. Mix all ingrediants together till well blend.
2. Use an ice cream scoop to put batter into muffin papers.
3. Bake at 350 for 18 minute.