Perfect Potato Salad

This is from "Vegan delights" by Jeanne Marie Martin.

• Ready In: 1 hr
• Serves: 5-12

Ingredients

• 5  cups  chopped potatoes

• Marinade

• 1⁄2 cup  oil or 1⁄2 cup water
• 3  tablespoons apple cider vinegar
• 1 -2  teaspoon dried parsley, crushed
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon sea salt
• 3  dashes cayenne pepper
• 3  dashes  sea  kelp (optional)

• Add after marinated

• 1⁄3-1⁄2 cup  chopped fresh parsley
• 1⁄2 cup  eggless mayonnaise (Veganaise is good)
• 1⁄2 teaspoon paprika
• 1⁄4-1⁄2 teaspoon horseradish, to taste finely chopped or 3 -6  green onions, finely chopped
•  sea salt
• 3  dashes cayenne

Directions

1. Chop and steam potatoes until very tender.
2. Marinate potatoes in the marinade for 2-4 hours or overnight, stirring every half hour, or 3-4 times.
3. Drain off excess liquid (if any).
4. Mix potatoes with all other ingredients.
5. Chill for 1 hour or more before serving.