Perfect Potato Salad

An easy potato salad that has a zingy sauce and always gets recipe requests.

• Ready In: 24 hrs 30 mins
• Serves: 8-10

Ingredients

• 8  medium  red potatoes (skin on and cubed)
• 4 -5  hard-boiled eggs, chopped
• 1 1⁄2 cups mayonnaise (reg or light but not salad dressing)
• 2⁄3 cup sour cream (regular or light)
• 3  tablespoons sugar
• 3  tablespoons cider vinegar or 3  tablespoons red wine vinegar
• 2  teaspoons prepared mustard
• 1 1⁄2 teaspoons  instant minced onion
• 1  teaspoon celery seed
•  salt and pepper

Directions

1. Put the potatoes in a pan and cover with water. Cover and bring to a boil; cook until tender for about 15- 20 minutes.
2. Drain and cool potatoes. Put in a bowl with the eggs.
3. Combine remaining ingredients together; pour over potatoes and eggs and mix throughly. Cover and refrigerate for at least 6 hours but highly recommend overnight so flavors blend.
4. **To serve place salad in pretty glass lettuce lined bowl. Garnish with additional egg slices and sprinkle with paprika.**.