Perfect Potato Pockets

All the full flavors of the All-American Loaded Baked Potato wrapped in a Pillsbury Crescent Roll.

• Ready In: 25 mins
• Serves: 4
• Yields: 2 pockets

Ingredients

• 3 1⁄3 ounces instant mashed potatoes, sour cream and cheddar
• 1 3⁄4 cups hot water
• 3  ounces cream cheese, softened
• 3⁄4 cup cooked ham, finely chopped
• 2  medium green onions, chopped
• 1⁄4 cup bacon bits
• 1⁄4 cup  shredded cheddar cheese
• 8  ounces  Pillsbury Refrigerated Crescent Dinner Rolls
• 1  tablespoon butter, melted
• 1  teaspoon  red pepper sauce

Directions

1. 1. In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
2. 2. Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
3. 3. Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.