Perfect Plum Crisp

This is yummy even for people who say they don't like prunes, or should I say 21st century term...dried plums!

• Ready In: 1 hr
• Serves: 16
• Yields: 16 bars

Ingredients

• 1  cup prune, pitted and cooked
• 1⁄4 cup sugar
• 1⁄2 cup sherry wine
• 1⁄2 teaspoon cinnamon
• 1  cup flour
• 1⁄2 teaspoon salt
• 1⁄2 cup brown sugar
• 1⁄2 cup butter
• 1  cup quick-cooking oats
• 1  cup coconut

Directions

1. In a saucepan, combine the first four ingredients; simmer 15 minutes and set aside.
2. Sift flour and salt; add brown sugar, cut in butter; add oats and coconut.
3. Spread half of dry mixture in 8" square pan; spoon prune mixture over top; spread remaining dry mixture over two layers.
4. Bake at 325 degrees for 45 minutes.