Perfect Pizza Dough Recipe
- Reviews 1
Ready In: 5 mins
Serves: 8-12
Yields: 2 16
Ingredients
- 3 cups unbleached all-purpose flour
- 1 cup water
- 2 tablespoons water
- 1 (3/4ounce) package active dry yeast
- 2 tablespoons yellow cornmeal
- 2 tablespoons sugar
- 2 tablespoons unsalted butter (Melted)
- 1 tablespoon sea salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
Directions
- Combine All Dry Ingredients---.
- Pour water and melted butter into bread machine, pour dry ingredients.
- next, close machine and run standard dough cycle. Once cycle.
- completes. Remove dough, divide into 2 portions and place in lightly.
- oiled or sprayed 1 gallon Zip Lock bag. Place dough in the.
- refrigerator and be ready for pizza anytime!---Good in fridge for 3-4.
- days.
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