Perfect Pie Crust

• Ready In: 30 mins
• Yields: 5 pie crusts

Ingredients

• 4  cups flour
• 1  tablespoon sugar
• 2  teaspoons salt
• 1 3⁄4 cups shortening
• 1  tablespoon vinegar
• 1  large egg
• 1⁄2 cup water

Directions

1. Mix dry ingredients and shortening in large bowl.
2. Mix vinegar, whipped egg and ½ c water in small bowl.
3. Combine both mixes into a ball.
4. Divide into 5 portions and wrap portions not being used with foil and place in the freezer for future use.
5. Each makes one pie crust.