Perfect Pie Crust

The pie crust my mother makes- delicious and easy.

• Ready In: 10 mins
• Yields: 2 pie crusts

Ingredients

• 2  cups white flour
• 1⁄4 cup wheat flour
• 1  teaspoon salt
• 1  tablespoon sugar
• 3⁄4 cup shortening
• 1⁄4 cup cold water
• 1  egg
• 2  teaspoons  almond extract

Directions

1. Mix flours, salt, and sugar.
2. Cut in shortening.
3. Combine separately: water, egg, almond extract.
4. Stir wet ingredients into dry. Dough should now be easily handleable.
5. Divide ball into halves and roll out crusts on a lightly floured surface.