Perfect Perogy Casserole
Ready In: 45 mins
Serves: 4-6
Ingredients
- 16 -20 pierogies
- 1 onion, chopped
- 1⁄4 cup milk
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄2 cup cooked ham, diced
- 1 green pepper, diced
- 1⁄4 cup cheddar cheese, shredded
- 1 (284 ml) can condensed mushroom soup
Directions
- In a small skillet melt butter or margarine and saute onion and green pepper for 5 minutes.
- In a medium size casserole dish, combine frozen perogies, onion, green pepper and ham.
- Combine milk and mushroom soup and pour over casserole.
- Top with cheddar cheesse.
- Bake 35 minutes at 175C (350F) or microwave until heated through.
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