Perfect Pecan Bars

• Ready In: 1 hr 10 mins
• Yields: 15 squares.

Ingredients

• 1  package  yellow cake mix
• 1⁄2 cup butter (melted)
• 1  egg
• 1⁄2 cup brown sugar (firmly packed)
• 1⁄2 cup dark corn syrup
• 1  teaspoon vanilla
• 3  eggs
• 1  cup  chopped pecans

Directions

1. Preheat oven to 350 degrees.
2. Reserve 3/4 cup of cake mix; set aside.
3. Combine remaining cake mix with melted butter and 1 egg.
4. Mix until crumbly.
5. Press in bottom of greased 13 x 9 inch baking pan.
6. Bake for 15 minutes or until golden brown.
7. Combine the reserved cake mix with brown sugar, corn syrup, vanilla and 3 eggs.
8. Mix until well blended.
9. Pour over baked crust; sprinkle with pecans.
10. Return to oven and bake for 35 minutes.
11. Cool and cut into squares.