Perfect Peachy Pork Spareribs

This is a recipe I got out of a magazine. I love peaches, and I love spareribs, when I saw this recipe I knew it would be wonderful...And they were!

• Ready In: 2 hrs 30 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup  packed brown sugar
• 2  tablespoons salt
• 1  tablespoon dry mustard
• 2  teaspoons five-spice powder
• 1  teaspoon ground black pepper
• 1  teaspoon garlic powder
• 3  cups  peach nectar
• 1 (15 ounce) can tomato sauce
• 1  cup  finely chopped onion
• 1⁄3 cup soy sauce
• 1⁄4 cup  rice wine vinegar
• 2 -3  teaspoons  Frank's red hot sauce
• 6  lbs  meaty  pork spareribs

Directions

1. For rub: in a bowl stir together brown sugar, salt, mustard, five-spice powder, pepper and garlic powder. Rub over ribs. Place on a tray; cover and refrigerate overnight.
2. Grill refrigerated ribs, bone side down, on grill rack. Cover and grill 1 1/2-1 3/4 hrs, brushing with sauce the last 15 minutes of grilling( see step 3).
3. Meanwhile, in a large saucepan stir together the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, about 50 minutes or until thickened, stirring occasionally (should have about 3 cups).
4. Brush 2/3 of the sauce over both sides of the ribs during the last 15 minutes of grilling. Pass the remaining sauce with ribs.