Perfect Peach Crisp

This is even better served with ice cream (of course!). This makes a lot but is easily halved.

• Ready In: 1 hr 10 mins
• Serves: 12-15

Ingredients

• Filling

• 10  large  peaches, skins removed and sliced
• 1 1⁄2 cups sugar
• 5  tablespoons tapioca
• 1  teaspoon cinnamon

• Crisp

• 1  cup brown sugar
• 1  cup flour
• 1  cup quick oats
• 1  cup  cold margarine or 1  cup butter

Directions

1. Mix the filling ingredients together and pour into a glass 9x13-inch (you may need a little larger pan if your peaches are huge--mine was right to the top though and did not overflow).
2. Crisp:
3. Place all the ingredients in a medium bowl.
4. Cut the margarine into the other ingredients to make it crumbly.
5. Sprinkle over peaches.
6. Bake in 350°F oven for 45 minutes to 1 hour or until bubbly and brown.
7. Serve warm with ice cream.