Perfect Pea Soup (For All the Men in My Life, and the Women Too)
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 6-8
Ingredients
- 1 large onion, chopped
- 1 -2 tablespoon oil
- 2 -4 celery ribs, chopped
- 4 -6 carrots, peeled and chopped
- 1 1⁄2 cups yellow split peas (less muddy tasting than green, and it makes for a lovely, elegant soup. If you are particularly fond)
- 9 -12 cups water
- salt and pepper, to taste
Directions
- In a large soup pot, saute onions until soft.
- Add carrots and celery, and let cook a few more minutes.
- Add peas, mix, and let cook about 2-3 minutes.
- Add water, cover, bring to a boil.
- Reduce heat to simmer. Cook until it reaches the desired thickness, at least 90 minutes, or up to 6 hours (this soup is VERY forgiving).
- Season with salt and pepper to taste.
- Can be garnished with croutons or seeds, or served with a crusty bread. Or not. Just remember to breathe deeply and enjoy the quiet.
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