Perfect No-Cook Strawberry Ice Cream
- Reviews 1
Ready In: 10 mins
Yields: 1 1/2 qts
Ingredients
- 1 lb strawberry, trimmed, halved if large
- 3⁄4 cup sugar
- 3⁄4 teaspoon fresh lemon juice
- 1⁄8 teaspoon salt
- 2 cups heavy cream
Directions
- Coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl. Let stand, stirring and mashing occasionally, 10 minutes.
- Transfer half of strawberry mixture to a blender and purée with cream until smooth. Return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours.
- Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up.
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