Perfect Microwave Rice
Ready In: 27 mins
Serves: 6-8
Ingredients
- 2 cups long grain rice
- 3 1⁄2 cups water or 3 1⁄2 cups canned broth or 3 1⁄2 cups homemade stock
- 1 1⁄2 teaspoons butter or 1 1⁄2 teaspoons olive oil
- salt
Directions
- Place all ingredients except salt in a large microwave safe bowl.
- Rice doubles in size during cooking so choose a container large enough to accommodate final product.
- Microwave uncovered on high for 10 minutes.
- Then microwave uncovered on medium-low for 15 minutes.
- Do not stir rice at anytime during cooking process.
- Season with salt and fluff with a fork before serving.
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